华西口腔医学杂志 ›› 2017, Vol. 35 ›› Issue (2): 215-220.doi: 10.7518/hxkq.2017.02.020
收稿日期:
2016-10-15
修回日期:
2017-01-12
出版日期:
2017-04-01
发布日期:
2017-04-01
作者简介:
章可可,博士,E-mail:
基金资助:
Keke Zhang(), Xuedong Zhou, Xin. Xu(
)
Received:
2016-10-15
Revised:
2017-01-12
Online:
2017-04-01
Published:
2017-04-01
Supported by:
摘要:
过氧化氢(H2O2)作为口腔中一种重要的抑菌物质,在口腔微生态平衡中发挥着重要作用。在口腔龈上菌斑定植的先锋菌中,约有80%细菌属于口腔链球菌属,这些口腔链球菌可以利用不同的氧化酶合成H2O2,同时H2O2可通过抑制对H2O2敏感的微生物参与菌间竞争拮抗,使氧耐受菌得以存活,从而调节生物膜的发展过程;H2O2还可通过影响微生物细胞外DNA的释放和感受态细胞的形成进而影响基因的水平转移,调节生物膜对口腔环境的适应能力;同时口腔微生物也可通过一系列机制耐受H2O2。此外,H2O2在微生物与宿主的关系中也发挥着重要作用。本文就口腔中H2O2的来源及其在口腔微生态平衡的作用两方面的研究进展进行综述。
中图分类号:
章可可, 周学东, 徐欣. 口腔中过氧化氢的来源及在微生态平衡中的作用[J]. 华西口腔医学杂志, 2017, 35(2): 215-220.
Keke Zhang, Xuedong Zhou, Xin. Xu. The origin of hydrogen peroxide in oral cavity and its role in oral microecology balance[J]. West China Journal of Stomatology, 2017, 35(2): 215-220.
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