华西口腔医学杂志 ›› 2019, Vol. 37 ›› Issue (5): 501-504.doi: 10.7518/hxkq.2019.05.009

• 临床研究 • 上一篇    下一篇

食物嵌塞双轴分类法及序列诊疗方案的临床效果观察

霍静怡1,詹维晟2,王敏2,罗云2()   

  1. 1.北京协和医院口腔科,北京 100730
    2.口腔疾病研究国家重点实验室 国家口腔疾病临床医学研究中心 四川大学华西口腔医院修复科,成都 610041
  • 收稿日期:2019-02-21 修回日期:2019-06-19 出版日期:2019-10-01 发布日期:2019-10-15
  • 通讯作者: 罗云 E-mail:luoy@scu.edu.cn
  • 作者简介:霍静怡,住院医师,硕士,E-mail:jennyhuojingyi@163. com

Clinical effectiveness of double-shaft classification and sequential diagnosis and treatment method of food impaction

Huo Jingyi1,Zhan Weisheng2,Wang Min2,Luo Yun2()   

  1. 1. Dept. of Stomatology, Peking Union Medical College Hospital, Beijing 100730, China
    2.State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Dept. of Prosthodontics, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China
  • Received:2019-02-21 Revised:2019-06-19 Online:2019-10-01 Published:2019-10-15
  • Contact: Yun Luo E-mail:luoy@scu.edu.cn

摘要:

目的 探究食物嵌塞双轴分类法及序列诊疗方案的临床应用效果。方法 采用食物嵌塞双轴分类法对272例食物嵌塞患者进行分类,并按序列诊疗方案进行治疗。在治疗结束当天、1月、3月、6月和12月时,根据患者的主观感受进行疗效评价。结果 在治疗结束当天、1月、3月、6月和12月时,患者的主观感受评分分别为2.00、1.93、1.59、1.20、0.98,各时间点的患者主观感受评分均存在差异(P<0.05);治疗有效率分别为87.17%、81.70%、73.21%、55.80%、44.59%。结论 食物嵌塞双轴分类法及序列诊疗方案可有效地指导食物嵌塞的治疗。

关键词: 食物嵌塞, 分类, 诊断, 治疗

Abstract:

Objective This study aimed to determine the clinical effectiveness of double-shaft classification and sequential diagnosis and treatment of food impaction. Methods A total of 227 patients with food impactionwere subjected to double-shaft classification and subsequently treated by sequential diagnosis and treatment method. Treatment effectiveness was evaluated according to the subjective feelings of patientsat five time points (immediately after treatment and at 1, 3, 6, and 12 months after treatment). Results The average scores of patient’s subjective perception were 2.00, 1.93, 1.59, 1.20, and 0.98 immediately and at 1, 3, 6, and 12 months after treatment, with treatment-efficiency values of 87.17%, 81.70%, 73.21%, 55.80%, and 44.59%, respectively. There were differences in scores of patient’s subjective perception at each time point (P< 0.05). Conclusion Double-shaft classification and sequential diagnosis and treatment can effectively guide the treatment of food impaction.

Key words: food impaction, classification, diagnosis, treatment

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