West China Journal of Stomatology

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Comparison of proteomic profiles of whole unstimulated saliva obtained from generalized aggressive periodontitis patients and healthy controls

Wu Ying1, Shu Rong2, Liu Hongwei1   

  1. 1. Dept. of Periodontology, The Affiliated Stomatology Hospital of Tongji University, Shanghai 200072, China; 2. Dept. of Periodontology, The Ninth People’s Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai 200011, China
  • Received:2011-10-25 Revised:2011-10-25 Online:2011-10-20 Published:2011-10-20
  • Contact: Shu Rong,Tel:021-23271699-5510

Abstract:

Objective To compare the proteomic profiles of whole unstimulated saliva(WUS) of subjects with chronic periodontitis(CP) with that of healthy volunteers, and to identify proteins. Methods WUS was obtained from five subjects with CP and five healthy subjects, and proteins were separated using two-dimensional gel electrophoresis(2-DE). Proteins, the level of which was significantly different among the two groups, were identified by computer image analyses and subsequent matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry(MALDI-TOF-TOF MS). Results Seventeen differentially expressed points in the 2-DE gel between the two samples were found by professional software. And protein types of thirteen points were then identified. Among them, the point 737, 725, 692, 986 was the same protein, as well as the point 716, 535. They were respectively serum albumin; β-fibrin; chain B, human serum transferrin, recombinant N-terminal lobe, Apo form, crystal form 2; Ig alpha-1 chain C region; the GA module complexed with human serum albumin(HAB-GA); chain B, crystal structure of a Rca-Rhogdi complexes; PRO2044; hypothetical protein; unnamed protein. Compared with whole saliva of healthy control subjects, the levels of them were increased in whole unstimulated saliva of CP subjects. Conclusion Comparison of the proteomic profiles of WUS of CP subjects with that of healthy control subjects reveals at least 9 differential proteins. The approach might be helpful to better understand to the etiology of CP.

Key words: chronic periodontitis, whole unstimulated saliva, differentiated protein, two-dimensional gel electrophoresis, mass spectrometry