口腔颌面部恶性肿瘤患者的营养状况评价

华西口腔医学杂志

口腔颌面部恶性肿瘤患者的营养状况评价

段红明,陈运美,吴汉江

410011 中南大学湘雅医学院附属二医院

收稿日期:2001-10-25 修回日期:2001-10-25 出版日期:2001-10-20 发布日期:2001-10-20

Nutritional Status Assessment of Patients with Oral Maxillofacial Cancers

Duan Hongming, Chen Yunmei, Wu Hanjiang

Department of Stomatology,Affiliated Xiangya Second Hospital,Central-South University

Received:2001-10-25 Revised:2001-10-25 Online:2001-10-20 Published:2001-10-20

摘要/Abstract

摘要：

目的:评价口腔颌面部恶性肿瘤患者的营养状况,探讨其发生机理。方法:选用7项临床易检变量和多因素营养指数系统对50例口腔颌面部恶性肿瘤住院患者进行营养状况评价。结果:50例患者中28例继发蛋白质)能量营养不良,占56%。膳食摄入量低于正常值者其蛋白质)能量营养不良发生率显著增加(P<0105)。结论:口腔颌面部恶性肿瘤患者常继发蛋白质)能量营养不良,其主要原因是膳食摄入量不足。

关键词: 营养评价, 蛋白质-能量营养不良, 口腔颌面部恶性肿瘤

Abstract:

Objective:The objective of the study is to evaluate the nutritional status of patientswith oral maxillofacial cancer.Methods: The nutritional statuswas evaluated using seven easily determined variables and multi-factor nutritional indexin 50 hospitalized pa- tients with oral maxillofacial cancerfrom 1990 to 1992.Results: Fifty-six percentof patients had protein-energy malnutrition. The high incidence of protein-energy malnutrition was found in those patients without adequate dietary intake.Conclusion: Patients with oral maxillofacial cancer usually have protein-energy malnutrition. The reason is that the patients always have an inadequate dietary intake.

Key words: nutritional status assessment, protein-energy malnutrition, oral maxillofacial cancer

段红明,陈运美,吴汉江. 口腔颌面部恶性肿瘤患者的营养状况评价[J]. 华西口腔医学杂志.

Duan Hongming, Chen Yunmei, Wu Hanjiang. Nutritional Status Assessment of Patients with Oral Maxillofacial Cancers[J]. West China Journal of Stomatology.

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