West China Journal of Stomatology ›› 2019, Vol. 37 ›› Issue (6): 666-670.doi: 10.7518/hxkq.2019.06.017

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Research progress on carbohydrate active enzymes of human microbiome

Zhou Zhiyan1,Xu Xin1,Zhou Yuan2()   

  1. 1. State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Dept. of Conservative Dentistry and Endodontics, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China;
    2. State Key Laboratory of Oral Diseases & National Clinical Research Center for Oral Diseases & Dept. of Pediatric Dentistry, West China Hospital of Stomatology, Sichuan University, Chengdu 610041, China;
  • Received:2019-03-18 Revised:2019-06-23 Online:2019-12-01 Published:2019-11-27
  • Contact: Yuan Zhou E-mail:zhouyuan@scu.edu.cn
  • Supported by:
    The National Natural Science Foundation of China(81771099,81700964);Key Research and Development Projects of Science and Technology Department of Sichuan Province(2018SZ0121)

Abstract:

A massive variety of microorganisms live in and on the human body, especially at oral, skin, vaginal, gastrointestinal, and respiratory sites. The complicated metabolic activities of microorganisms assist human digestive function and participate in a series of physiological and pathogenetic processes. Carbohydrate-active enzymes (CAZymes) are a series of enzymes that function in degradation, modification, and formation of glycoside bonds. Microbes regulate the physiological and pathogenetic processes of human body by producing various CAZymes to degrade and modify complex carbohydrates and generate signal molecules for further utilization in human cells. Here, we reviewed the mechanisms of complex carbohydrate metabolism and related microbial CAZymes, especially in digestive tract and oral cavity. We also summarized the relationship between microbial CAZymes and human health, and proposed potential applications.

Key words: carbohydrate active enzymes, glycoside hydrolases, gut microbiome, oral microbiome

CLC Number: