West China Journal of Stomatology

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The antagonistic effect of the oral Streptococcus on the Saccharomyces albicans in vitro

ZHANG Lin1, SUN Jun1, LI Duo1, XIAO Xiao-rong1, ZHU Zhu1, GONG Qi-mei1, ZHOU Hong-mei2   

  1. 1. State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China; 2. Dept. of Oral Medicine, West China School of Stomatology, Sichuan University, Chengdu 610041, China
  • Received:2011-06-25 Revised:2011-06-25 Online:2011-06-20 Published:2011-06-20
  • Contact: ZHOU Hong-mei,Tel:028-85503480

Abstract:

Objective To investigate the antagonistic effects of three species of oral Streptococcus on the growth of oral Saccharomyces albicans in vitro. Methods Direct inoculation method, reverse inoculation method and mixed culture methods were respectively chosen to observe the changes of Saccharomyces albicans colony formation on the effects of Streptococcus mutans, Streptococcus sanguis and Streptococcus salivarius. Results 1)No clear inhibition zone was observed in each of the groups by direct inoculation method. 2)Compared with the control groups, Saccharomyces albicans colony formation on soft agar of Streptococcus sanguis decreased significantly(P<0.05). 3)Mixed culture method results showed that Streptococcus mutans could inhibit the growth of Saccharomyces albicans significantly at different time points(P=0.001). 4)Under the action of  acteria culture supernatant, the count of Saccharomyces albicans in experiment groups showed statistical significance when compared with the control groups at 24, 48, 72 h(P=0.001); The differences among the experimental groups were of no statistical significance at majority times(P>0.05). Conclusion  treptococcus mutans, Streptococcus sanguis, and Streptococcus salivarius could obviously inhibit the growth of Saccharomyces albicans in vitro. However, it is still unclear that among which the inhibition effects is stronger. The antagonistic effects is weakened gradually.

Key words: Saccharomyces albicans, Streptococcus mutans, Streptococcus sanguis, Streptococcus salivarius;
antagonistic effect