West China Journal of Stomatology

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Study on protein extraction methods for Streptococcus mutans

HE Yong-hong1, TIAN Xiao-bei1, WAN Huchun2, WEN Yan-li2, ZHANG Fei-fei2, MA Qin-rui2   

  1. 1. State Key Laboratory of Oral Diseases, Sichuan University, Chengdu 610041, China; 2. Dept. of General Treatment, West China College of Stomatology, Sichuan University, Chengdu 610041, China
  • Received:2009-02-25 Revised:2009-02-25 Online:2009-02-20 Published:2009-02-20
  • Contact: WAN Huchun,Tel:028-61153339

Abstract:

Objective To establish an efficient and stable method for protein extraction of Streptococcus mutans. Methods The collected bacteria were treated by freeze-thaw and ultrasonic(method 1), ultrasonic(method 2), boiling (method 3), boiling and ultrasonic(method 4), respectively. The index such as state of bacteria broken, concentration of extracted protein and SDS-PAGE of protein were employed to evaluate the effects of above four methods. Results Beside the method 3, the other three methods could break the bacteria effectively, of which ultrasonic was the key factor. The pattern of SDS-PAGE which treated by method 1, method 2 and method 4 was almost same, but method 1 resulted in the best abundance. There was significantly difference among the four protein concentration extracted by four methods(P<0.05). All methods exhibited good stability and reproducibility. Conclusion Method of freeze-thaw and ultrasonic resulted in an efficient proteins extraction of Streptococcus mutans which demonstrated good stability and reproducibility and easy to handle.

Key words: Streptococcus mutans, proteomics, ultrasonic