华西口腔医学杂志 ›› 2020, Vol. 38 ›› Issue (3): 347-349.doi: 10.7518/hxkq.2020.03.021

• 病例报告 • 上一篇    下一篇

舌癌术前化疗及术后全程个体化规范序贯营养治疗1例

田梦醒, 胡仁崇, 金鑫()   

  1. 湖北省肿瘤医院临床营养科,武汉 430079
  • 收稿日期:2019-06-21 修回日期:2019-11-19 出版日期:2020-06-01 发布日期:2020-05-28
  • 通讯作者: 金鑫 E-mail:375039979@qq.com
  • 作者简介:田梦醒,硕士,E-mail: 410060602@qq.com

Whole-course, individualized, and standardized sequential nutrition therapy for radical resection of tongue cancer: a case report

Tian Mengxing, Hu Renchong, Jin Xin()   

  1. Dept. of Clinical Nutrition, Hubei Cancer Hospital, Wuhan 430079, China
  • Received:2019-06-21 Revised:2019-11-19 Online:2020-06-01 Published:2020-05-28
  • Contact: Xin Jin E-mail:375039979@qq.com

摘要:

手术及放化疗是舌癌的主要治疗手段,但舌癌患者在抗肿瘤治疗过程中,营养状况不受重视,营养治疗往往不规范或凭经验施治。本文报道1例舌癌术前化疗及术后全程营养治疗经过,对该病例采用了全程、个体化、序贯的营养治疗方式,患者营养状况明显改善。本文同时对营养治疗的手段及评价方法进行详细阐述,并结合相关文献对治疗过程和要点等进行讨论。

关键词: 舌癌, 营养治疗, 肠内营养

Abstract:

Surgery, radiotherapy, and chemotherapy are the main treatments for tongue cancer, but the nutritional status of patients is not considered. Nutritional treatment is often not standard or by experience. This article reports a patient with tongue cancer who underwent preoperative chemotherapy and postoperative nutrition treatment. The entire process of individualized and sequential nutrition therapy was adopted, and the nutritional status of the patient was significantly improved. This paper describes the methods of nutrition therapy and evaluation and discusses the treatment process and key points in combination with relevant literature.

Key words: tongue cancer, nutrition therapy, enteral nutrition

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