华西口腔医学杂志 ›› 2021, Vol. 39 ›› Issue (2): 195-202.doi: 10.7518/hxkq.2021.02.011

• 临床研究 • 上一篇    下一篇

姜黄素治疗口腔黏膜下纤维性变有效性的Meta分析

郭锦材1(), 谢辉1(), 吴昊1, 童铁军2   

  1. 1.长沙市口腔医院,长沙 410006
    2.香港浸会大学数学系,香港 999077
  • 收稿日期:2020-07-17 修回日期:2020-11-14 出版日期:2021-04-01 发布日期:2021-04-09
  • 通讯作者: 谢辉 E-mail:540009728@qq.com;kqyyxh1@126.com
  • 作者简介:郭锦材,主管药师,硕士,E-mail:540009728@qq.com
  • 基金资助:
    湖南省保健专项资金科研课题(B2020-07);湖南省医学会医学科研基金临床药学项目(HMA202001012);湖南省临床医疗技术创新引导项目(2020SK53206);长沙市自然科学基金项目(kq2014019);长沙市卫生计生委科研计划课题项目(201809);湖南省重点研发计划项目(2020SK2137)

Efficacy of curcumin in the treatment of oral submucous fibrosis: a Meta-analysis

Guo Jincai1(), Xie Hui1(), Wu Hao1, Tong Tiejun2   

  1. 1.Changsha Stomatological Hospital, Changsha 410006, China
    2.Dept. of Mathematics, Hong Kong Baptist University, Hongkong 999077, China
  • Received:2020-07-17 Revised:2020-11-14 Online:2021-04-01 Published:2021-04-09
  • Contact: Xie Hui E-mail:540009728@qq.com;kqyyxh1@126.com
  • Supported by:
    Health Care Special Fund Research Project of Hunan Province(B2020-07);Clinical Pharmacy Project of Medical Research Fund of Hunan Medical Association(HMA202001012);Clinical Medical Technology Innovation Guiding Project of Hunan Province(2020SK53206);Natural Science Foundation of Changsha(kq2014019);Research Project Funding of Changsha Municipal Health and Family Planning Commission(201809);Key R & D Project of Hunan Province(2020SK2137)

摘要: 目的

系统性地评价姜黄素治疗口腔黏膜下纤维性变的有效性。

方法

检索Web of Science、PubMed、EBSCO、The Cochrane Library、中国知网、万方和维普7个数据库,检索时限为从建库到2019年6月30日,搜集姜黄素治疗口腔黏膜下纤维性变的随机对照试验,筛选文献,提取数据,用RevMan 5.3软件进行Meta分析。

结果

纳入6个随机对照试验,共350名患者。Meta分析结果显示,姜黄素改善口腔黏膜下纤维性变的最大张口度和烧灼感症状疗效优于安慰剂。改善张口度方面,治疗1个月后,姜黄素疗效不如番茄红素等控制组;但治疗2个月、3个月和6个月后姜黄素组和控制组疗效相似,差异无统计学意义。烧灼感改善方面,治疗3个月后,姜黄素的疗效比控制组更好,且差异有统计学意义;治疗1个月、2个月和6个月后,姜黄素组和控制组的疗效差异无统计学意义。

结论

当前证据显示,姜黄素可以有效地改善口腔黏膜下纤维性变患者的最大张口度和烧灼感等症状。由于纳入研究数量有限和质量不高,上述结论尚需更多高质量研究予以验证。

关键词: 口腔黏膜下纤维性变, 姜黄素, Meta分析, 循证医学

Abstract: Objective

This study was performed to review the efficacy of curcumin in the treatment of oral submucous fibrosis systematically.

Methods

We searched seven databases, including Web of Science, PubMed, EBSCO, The Cochrane Library, CNKI, WanFang Data, and VIP, to obtain randomized controlled trials related to the treatment of oral submucous fibrosis by curcumin. Each database was searched from inception to 30 June 2019. RevMan 5.3 software was used for the meta-analysis.

Results

Six randomized controlled trials involving 350 patients were included in this study. Meta-analysis showed that curcumin can increase the maximal mouth opening and improve burning sensation compared with placebo treatment. Curcumin was not as effective as the controls in achieving maximal mouth opening after 1 month of treatment. However, no statistically significant difference was observed between the treatments from 2 months to 6 months. Curcumin significantly improved burning sensation compared with the controls after 3 months of treatment. No statistically significant diffe-rence in burning sensation was observed between the curcumin and control groups after 1, 2, and 6 months of treatment.

Conclusion

The current evidence shows that curcumin is an effective treatment for improving maximal mouth opening and burning sensation in patients with oral submucous fibrosis. Given the limited number and low quality of the included studies, however, more high-quality studies are needed to verify these findings.

Key words: oral submucous fibrosis, curcumin, Meta-analysis, evidence-based medicine

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